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Grilled peppers in a glass dish.

Grilled Bell Peppers

Course Salad
Cuisine American

Ingredients
  

  • 4 yellow, red, orange bell peppers
  • olive oil

Instructions
 

  • Halve each pepper and remove the core and seeds. Rinse each half and dry thoroughly.
  • You can also use the small colored peppers and leave them whole.
  • Brush the skin side with olive oil and place on the grill, skin-side down. Close the lid and let the peppers cook, about 10 minutes. 
Keyword stuffed grilled peppers