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Grilled Bell Peppers
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Course
Salad
Cuisine
American
Ingredients
4
yellow, red, orange bell peppers
olive oil
Instructions
Halve each pepper and remove the core and seeds. Rinse each half and dry thoroughly.
You can also use the small colored peppers and leave them whole.
Brush the skin side with olive oil and place on the grill, skin-side down. Close the lid and let the peppers cook, about 10 minutes.
Keyword
stuffed grilled peppers