Grilled Onions
Ingredients
- 4 large onions
- 1/2 cup butter
- salt and pepper to taste
Instructions
- Peel onions and remove ends. Cut each onion into quarters.
- Place two onion quarters and a pat of butter in a 6” square of aluminum foil, and season with salt and pepper.
- Fold foil into a neat, tight packet around the onion slices. Repeat with remaining onions.
- Set foil packets on the lower rack of the grill.
- Cook for 30 minutes until tender and cooked thoroughly.