Fried Green Tomatoes Recipe
Ingredients
- 3 medium firm mature green tomatoes
- 1/2 cup all-purpose flour
- 1/4 cup milk
- 2 eggs, beaten
- 2/3 cup cornmeal
- Vegetable oil for frying saltpepper
Instructions
- Directions:Cut tomatoes into 1/4-inch thick slices and sprinkle slices with salt and pepper. Place flour, milk, eggs, and cornmeal in separate dishes. To a cast iron skillet, add about 1/4″ to 1/2 inch of oil, and heat on medium-high heat. Dredge each tomato slice in milk, flour, eggs, and then the cornmeal, in that order. Fry a few of the coated tomatoes at a time until golden brown, careful not to overcook. Season with salt and pepper to taste, and serve warm with Sriracha mayo for dipping.