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South of the Border Grilled Cheese
Print Recipe
Pin Recipe
Course
Main Course
Cuisine
American
Servings
4
Ingredients
1/4
cup
tomato-based salsa
2
tablespoons
canned fire roasted diced green chilies, drained
1
teaspoon
taco seasoning
2
tablespoons
butter, softened
8
slices hearty artisan jalapeño bread
4
ounces (1 cup) queso quesadilla cheese,* shredded
*Can substitute Monterey Jack, Asado, or other Mexican cheese.
Instructions
In a small bowl, combine salsa, chilies, and taco seasoning; let stand 5 minutes.
Butter one side of each slice of bread.
Spread salsa mixture on the non-buttered side of 4 slices of bread; top each slice with 1/4 cup cheese.
Cover with the remaining 4 slices of bread, buttered side out.
Place sandwiches on medium-heat electric griddle or in a preheated skillet over medium heat.
Cook 4 to 5 minutes per side, or until the bread is golden brown and the cheese is melted.
Serves four.
Keyword
grilled cheese sandwich, grilled sandwich recipe