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Artichoke Hearts Gratin

Course Side Dish


  • 6 fresh-cooked or canned artichoke hearts, halved (the latter drained well)
  • 1 teaspoon vegetable oil
  • 2 tablespoons bread crumbs
  • ¼ cup finely grated Parmigiano-Reggiano cheese
  • 1 tablespoon olive oil
  • ½ lemon, cut into wedges
  • salt and freshly ground black pepper to taste


  • Place artichoke heart halves on a paper towel cut-side down to drain for about 15 minutes.
  • Set oven rack about 6 inches from heat source and preheat the oven’s broiler.
  • Line a baking sheet with aluminum foil and lightly coat with vegetable oil.
  • Place artichoke heart halves on the prepared baking sheet, cut side up.
  • Season with salt and pepper, sprinkle with breadcrumbs and Parmigiano-Reggiano cheese; drizzle with olive oil.
  • Broil artichoke hearts until browned on top, about 7 minutes.
  • Serve with lemon wedges.
Keyword pan fried canned artichoke hearts, sauteed canned artichoke hearts
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