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Bisque - Tomato soup

Classic Lobster Stew

Course Soup
Cuisine American

Ingredients
  

  • 1 pound cooked lobster meat, picked and shredded.
  • 1 cup butter
  • 2 quarts half and half Splash of dry sherry

Instructions
 

  • Directions:
    Sauté lobster gently in butter until butter turns pink. Slowly add half-and-half. Heat over medium heat until hot–do not boil. If desired, stir in a dash of sherry for extra flavor. Garnish with sliced green onions or chopped parsley if you want to add some color to the stew. Serve with oyster crackers if desired.
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