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Kumquat Chicken
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Course
Main Course
Cuisine
Chinese
Ingredients
2
cups
kumquats, seeded and quartered
1
tablespoon
sugar
1
lb.
skinless, boneless chicken breasts, cut into strips
2
tablespoon
hoisin sauce
1
tablespoon
soy sauce
1
tablespoon
cornstarch
1
teaspoon
cinnamon
1
teaspoon
ground cloves
1 1/2
tablespoon
chili oil
2
tablespoon
fresh ginger grated (tip: you can freeze a ginger root and grate what you want as needed)
1/2
cup
chicken broth
1
tablespoon
rice wine vinegar
2
tablespoons
sesame seeds, lightly roasted
Instructions
Directions:
Combine kumquats, sugar, and chicken. Allow the mixture to sit for half an hour, tossing occasionally. Combine hoisin sauce, soy sauce, corn starch, cinnamon, and cloves. Set aside. In a wok or large skillet combine chili oil and grated ginger. Sauté on medium heat for 1 minute. Add chicken. Cook for 3 minutes. Add sauce mixture and kumquats. Stir until thickened. Add vinegar. Turn down the heat, cover the pan and simmer another 2-3 minutes, until chicken begins to brown and kumquats soften. Add water if needed during cooking. Toss with sesame seeds and serve over rice or noodles.
Keyword
kumquat chicken tagine, kumquat tagine