Collard Greens with Ham Hocks
Ingredients
- 1 pound fresh collard greens
- 4 smoked ham hocks
- Crushed red pepper
- Hot sauce
- Salt and pepper
Instructions
- Cut and wash collard greens. Place them in a large pot with ham hocks and crushed red pepper. Add enough water to cover.
- Simmer over medium heat for approximately two hours until greens are tender.
- Remove from heat and add salt, pepper, and hot sauce to taste.