Classic Cornbread
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 to 4 teaspoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/4 cup cooking oil
Instructions
- Stir flour, cornmeal, sugar, baking powder, and salt in bowl.
- In separate bowl, beat eggs, milk, and oil. Add to flour mixture and stir until smooth. (Do not overbeat.)
- Pour into greased 9 x 9 baking pan or a cast iron pan and bake at 425 degrees for 20-25 minutes until golden brown.