Vegan Fudge Pops
Ingredients
- 1 can (13.5 ounces) full fat coconut milk
- ¼ cup organic cocoa or cacao powder
- 3 tablespoons date syrup or other sweetener of your choice
- ¼ teaspoon stevia powder
- 2 tablespoons brewed coffee, room temperature or chilled
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon sea salt
Instructions
- Directions:Add all ingredients to a blender and mix until smooth and creamy. Pour mixture into popsicle molds and place in the freezer until frozen solid.