Barbecued Spareribs
Ingredients
- 4 lbs. pork spareribs, cut into serving-size pieces
- 1 tbsp butter
- 1 clove garlic, minced
- 1/2 cup chili sauce
- 1/2 cup catsup
- 2 tbsp brown sugar
- 2 tbsp onion, chopped
- 1 tbsp prepared mustard
- 1 tbsp Worcestershire sauce
- 1 tsp. celery seed
- 1/4 tsp. salt
- 3 thin lemon slices
Instructions
- Directions:Simmer ribs in salted water in large Dutch oven for 1 hour. In a saucepan, melt butter. Add garlic and sauté for 4 to 5 minutes. Add rest of the ingredients. Heat to boiling.Drain ribs and place in a shallow baking pan. Pour sauce over ribs. Bake at 350°F for 20 minutes, basting often.