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Barbecue - Lacquered Restaurant

Barbecued Spareribs

Course Breakfast
Cuisine American

Ingredients
  

  • 4 lbs. pork spareribs, cut into serving-size pieces
  • 1 tbsp butter
  • 1 clove garlic, minced
  • 1/2 cup chili sauce
  • 1/2 cup catsup
  • 2 tbsp brown sugar
  • tbsp onion, chopped
  • 1 tbsp prepared mustard
  • 1  tbsp Worcestershire sauce
  • 1  tsp. celery seed
  • 1/4 tsp. salt
  • 3 thin lemon slices

Instructions
 

  • Directions:
    Simmer ribs in salted water in large Dutch oven for 1 hour. In a saucepan, melt butter. Add garlic and sauté for 4 to 5 minutes. Add rest of the ingredients. Heat to boiling.
    Drain ribs and place in a shallow baking pan. Pour sauce over ribs. Bake at 350°F for 20 minutes, basting often.
Keyword Barbecued Spareribs
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