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Kebab - Take-out

Grilled Cajun Beef Kabobs

Course Salad
Cuisine American

Ingredients
  

  • 1 pound beef top sirloin, cut into 1-inch pieces
  • 1¬† cup plain yogurt
  • 3 cloves garlic, minced
  • 1 tbsp dried parsley
  • 1 tbsp. Cajun seasoning
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 2 red bell peppers, seeded and cut into 1-inch pieces
  • 1-2 large yellow onions, cut into 1-inch chunks
  • 4 ¬†metal skewers

Instructions
 

  • Directions:
    Place steak pieces in a large bowl. Add all ingredients into bowl except red bell pepper and onion. Mix well and cover. Place in refrigerator, and allow to marinate for 1-4 hours. Preheat grill for medium heat. Thread beef, red bell pepper, and onion pieces alternately onto skewers. Place on grill and cook for 15-18 minutes, turning once. Remove from heat and serve.
Keyword Grilled Cajun Beef Kabobs, Grilled Kabobs
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