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Pickled cucumber - Pickled onion

Refrigerator Crunchy Pickled Red Onions

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Course Appetizer
Cuisine American

Ingredients
  

  • 2 large red onions, peeled, thinly sliced
  • 1 cup water
  • 1/2 cup white vinegar
  • 1/2 cup apple cider vinegar
  • 2 tablespoons granulated sugar
  • 3 teaspoons pickling salt
  • 1/4 to 1/2 teaspoon red pepper flakes (optional and to taste)

Instructions
 

  • Place the sliced onions in a large glass bowl.
  • Combine the water, vinegars, sugar, salt and pepper flakes in another bowl and stir until the sugar and salt are dissolved. Pour the liquid ingredients over the sliced onions.
  • Cover the bowl in plastic wrap and place it in the fridge for about 12 hours. Then pack the contents into two 1 pint glass jars and refrigerate until use.
  • Yield: two 1 pint jars
  • Do you have pickling tips to share? Tell us in the comments below…
Keyword best pickled red onions, pioneer woman pickled onions