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Persimmon - Fruit

Broiled Persimmons with Ginger Mascarpone Recipe

Course Breakfast
Cuisine American


  • ripe  persimmons
  • Raw honey
  • 1 fresh  lime, quartered (reserve 1 tablespoon lime juice for cheese topping)
  • 9 ounces  Mascarpone cheese
  • 1/8 teaspoon  ground ginger
  • 1 teaspoon  vanilla extract
  • Coconut palm sugar


  • Directions:
    Slice persimmons in half, crosswise. Place halves flesh-side up in a baking tray. Drizzle raw honey on top of each half. Place baking tray of persimmons under a broiler and broil until tops are caramelized and golden brown, for approximately 7 minutes.
    While the fruit is broiling, whisk the Mascarpone, one tablespoon freshly squeezed lime juice, ginger powder, and vanilla extract together in a mini food processor or in a bowl using an electric mixer.
    Remove hot tray from oven and squeeze fresh lime juice over each persimmon half. Place hot, broiled persimmons on a serving platter. Top each half with a dollop of the Ginger Mascarpone cheese. Sprinkle coconut palm sugar on the cheese topping and serve immediately.
    Try this Persimmon Pound Cake recipe!
Keyword Broiled Persimmons, Broiled Persimmons with Ginger Mascarpone Recipe