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Cream Cheese Frosting

Print Recipe
Course Dessert
Cuisine American

Ingredients
  

  • ½ cup butter softened
  • 8 ounces cream cheese softened
  • 4 cups confectioners’ sugar
  • 2 teaspoons vanilla extract

Instructions
 

  • Directions:
    Beat together the butter and cream cheese in a medium bowl. With the mixer on low speed, add the powdered sugar, a cup at a time, until smooth and creamy. Beat in the vanilla extract. Frost when cake is completely cool.
Keyword cream cheese frosting for cake, cream cheese frosting without butter