Rhubarb Marmalade
Ingredients
- 6 cups chopped rhubarb
- 6 cups sugar
- 2 medium oranges
Instructions
- Combine rhubarb and sugar in a large saucepan.
- Grind the oranges, peels and all, in a food processor. Add to rhubarb mixture.
- Bring to a boil.
- Reduce heat and simmer, uncovered, stirring often, until the marmalade sheets from a spoon, about 1 hour.
- Pour into hot jars, leaving 1/4” headspace.
- Adjust caps. Process in a boiling-water bath for 10 minutes. Or consume right away.