Savory Sausage And Winter Squash Kebab

Course Main Course

Cuisine American

4 pork, chicken or turkey sausages — sliced thick
1 lb cubed winter squash.
4 Yukon Gold potatoes — cubed
4 large fresh whole beets,peeled and cubedfennel thick slicedolive oil for brushingmeat thermometer to test sausages.

Directions:
Alternate sausage, squash, potatoes, beets, and fennel on metal skewers. If using wood skewers, soak in water first. Brush with olive oil. Place on grill away from direct heat, turning at least once, until vegetables are soft and interior temperature of sausages is 160 degrees. Serves four.

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