Smoked Turkey Brunswick Stew
Ingredients
- 1 tablespoon olive oil
- 1 large yellow onion, diced
- 5 cups smoked turkey breast, shredded
- 1 14.5 oz. can diced tomatoes
- 2 ½ cups diced Yukon gold potatoes
- 2 cups mixed vegetables, frozen.
- 4 cups chicken broth
- 2 cups water
- 1/2 cup hickory-flavored barbecue sauce
- ¼ cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 ½ teaspoons sea salt
- 1 teaspoon fresh cracked pepper
- ½ teaspoon hot pepper sauce
- ½ teaspoon garlic powder
Instructions
- Heat the olive oil in a large stockpot over medium heat. Add the diced onion and cook until soft and translucent, about 5 minutes.
- Add the shredded smoked turkey meat and remaining ingredients to the stock pot and stir to combine.
- Bring the stew to a boil over medium heat. Reduce heat to low and simmer for 2 hours or until potatoes and vegetables are tender, stirring occasionally.