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Morels in Wine Sauce
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Course
Appetizer, Snack
Cuisine
American
Ingredients
1
lb.
morel mushrooms
3
tablespoons
butter
2
scallions, chopped
1/2
cup
white wine
salt to taste
Instructions
Carefully clean morels with a damp paper towel and cut them in half, lengthwise.
In a large skillet, melt the butter over medium heat. Add the morels and scallions and cook until the morels are slightly browned.
Use a slotted spoon to remove the morels and scallions. Place them on a plate and set them aside.
Add white wine and salt to the remaining butter and boil the liquid until it thickens into a syrup.
Add the morels and scallions back into the skillet toss the mixture together until coated.
Keyword
morel mushroom recipes, morel red wine sauce