Go Back
Organic Sauteed Morel Mushrooms.

Morels in Wine Sauce

Course Appetizer, Snack
Cuisine American

Ingredients
  

  • 1 lb. morel mushrooms
  • 3 tablespoons butter
  • 2 scallions, chopped
  • 1/2 cup white wine
  • salt to taste

Instructions
 

  • Carefully clean morels with a damp paper towel and cut them in half, lengthwise.
  • In a large skillet, melt the butter over medium heat. Add the morels and scallions and cook until the morels are slightly browned.
  • Use a slotted spoon to remove the morels and scallions. Place them on a plate and set them aside.
  • Add white wine and salt to the remaining butter and boil the liquid until it thickens into a syrup.
  • Add the morels and scallions back into the skillet toss the mixture together until coated.
Keyword morel mushroom recipes, morel red wine sauce