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Close up of brown morels on wooden table.

Scrambled Eggs with Morels

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Course Breakfast
Cuisine American

Ingredients
  

  • 1/2 lb. morel mushrooms
  • 3 tablespoons butter
  • 3 scallions, chopped
  • 1/4 cup milk
  • 1/2 dozen eggs, beaten

Instructions
 

  • Carefully clean morels with a damp paper towel and cut them in half, lengthwise.
  • In a large skillet, melt the butter over medium heat.
  • Add the morels and scallions and cook until the morels are slightly browned.
  • While the morels are cooking, beat the eggs and the milk together.
  • Pour the egg mixture over the browned morels and scallions. Scramble together until the eggs are fully cooked.
Keyword cheesy scrambled eggs, morel mushroom omelette