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Morels and Asparagus

Course Dinner, Lunch
Cuisine American

Ingredients
  

  • 1/2 lb. fresh morels
  • 2 tablespoons butter
  • 2 bunches asparagus
  • 1 shallot, chopped
  • 2 cloves garlic, minced

Instructions
 

  • Carefully clean morels with a damp paper towel and cut them in half, lengthwise.
  • Cut the asparagus into 1” pieces.
  • In a large skillet, melt the butter over medium heat.
  • Add the morels, shallots, garlic, and asparagus.
  • Cook until the morels have browned and the asparagus is tender, about 10 minutes.
Keyword morel mushroom recipes, roasted asparagus and morels