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Morels and Asparagus
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Course
Dinner, Lunch
Cuisine
American
Ingredients
1/2
lb.
fresh morels
2
tablespoons
butter
2
bunches
asparagus
1
shallot, chopped
2
cloves garlic, minced
Instructions
Carefully clean morels with a damp paper towel and cut them in half, lengthwise.
Cut the asparagus into 1” pieces.
In a large skillet, melt the butter over medium heat.
Add the morels, shallots, garlic, and asparagus.
Cook until the morels have browned and the asparagus is tender, about 10 minutes.
Keyword
morel mushroom recipes, roasted asparagus and morels