Pour the chocolate chips into a microwave-safe bowl and place in the microwave, using the defrost setting, for two minutes. Remove and stir. Repeat this process until the chocolate becomes smooth.
Dip one strawberry, holding it by the green cap, into the melted chocolate. Shake the strawberry lightly while you withdraw it from the chocolate, then swirl it in a quick motion to remove the excess chocolate.
Set the strawberry on a sheet of waxed paper, with the tip pointing upward, to cool. Repeat until all strawberries have been covered. Allow to cool at room temperature.
For a fancier look, melt 3/4 cup of white chocolate chips, using the same method described above, and drizzle white stripes over the dried dark or milk chocolate.
You can also dip some of the strawberries in white chocolate and drizzle these with brown stripes. Experiment with different patterns and designs!
