Watermelon Cooler
Ingredients
- 8 cups small watermelon cubes
- 1 ½ cups gingerale
- ⅓ cup water
- 1 (6-oz.) can frozen limeade concentrate
Instructions
- Place watermelon cubes in a single layer in an extra-large zip-top plastic freezer bag and freeze 8 hours.
- When ready to prepare, remove cubes from freezer, let stand at room temperature 15 minutes.
- Process half each of watermelon, gingerale, water, and limeade concentrate in a blender until smooth; pour mixture into a pitcher. Repeat procedure with remaining half of ingredients; stir into the pitcher, and serve immediately.