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Buffalo wing - Fried chicken

Easy Crock Pot Buffalo Wings

Course Appetizer, Main Course
Cuisine American


Wings just got super easy!

  • 12 -14 chicken wings, fresh or frozen and thawed
  • 1 – 12 oz. bottle Frank’s™ Buffalo Red Hot Wings Sauce (be sure it’s the “Wings Sauce”)


  • Place wings in the slow cooker. Cover and cook on High for 2.5 hours.
  • After 2.5 hours, remove juices from crockpot.
  • Pour Buffalo Wings Sauce over the chicken.
  • Cover, and cook for 1 hour more on high heat setting.
  • Serve with carrot and celery sticks, and blue cheese or ranch dressing for dipping.
Keyword crock pot chicken wings bbq, frozen chicken wings in crock pot
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