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Slow Cooker Baked Beans
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Course
Side Dish
Cuisine
American
Ingredients
1
lb.
dried navy or pea beans
6
slices thick-cut bacon, diced
1
medium onion, chopped
2
cups
water, plus additional water for soaking beans overnight
½
cup
ketchup
1
tablespoon
Dijon mustard
1
teaspoon
garlic powder
¼
cup
light brown sugar
¼
cup
molasses
1
tablespoon
apple cider vinegar
2
teaspoons
kosher salt
1
teaspoon
pepper
Instructions
Sort the beans and remove any stones or particles.
Place beans in a large bowl or pot and cover completely with cold water. Cover and let soak overnight at room temperature. Drain.
Place beans, bacon, and onion in the slow cooker.
Whisk together remaining ingredients and pour over beans. Stir to combine.
Set slow cooker to Low heat setting and cook for 10-12 hours until beans are tender.
Keyword
baked beans recipe, traditional boston baked beans recipe