Old Fashioned Pickled Watermelon Rind Or “Watermelon Pickles” Recipe
quarts (about 6 pounds) watermelon rind, unpared
quarts (2 trays) ice cubes
5% vinegar, white
(about 48) whole cloves
cinnamon sticks, 1-inch pieces
lemon, thinly sliced, with seeds removed
Directions:Trim the pink flesh and outer green skin from thick watermelon rind. Cut into 1-inch squares or fancy shapes as desired. Cover with brine made by mixing the salt with 3 quarts of cold water. Add ice cubes. Let stand 3 to 4 hours.
watermelon pickles recipe, Watermelon Rind
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