Pluot Crumble
Ingredients
- 5 cups fresh pluots, pitted and chopped
- 1/4 cup brown sugar
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 large egg
- 1/2 cup butter
Instructions
- Directions:Combine pluots and brown sugar and stir well. Pour into a buttered 11” x 8” baking dish (or similar). Sift together the flour, granulated sugar, salt, and cinnamon. Beat the egg and add it to the mixture, stirring lightly with a fork until the mixture becomes crumbly. Sprinkle the sugar mixture over the plums evenly. Melt the butter and drizzle it over the pluots and topping. Bake at 375° for 40 to 45 minutes, or until golden brown.