Grilled Shrimp & Satsuma Salad
Ingredients
- 2 15-ounce cans black beans, rinsed and drained
- 3 fresh satsumas, peeled and separated into segments
- 3 fresh satsumas, peeled and separated into segments
- 1/2 sweet yellow bell pepper, seeded and sliced
- 1/2 small red onion, thinly sliced
- 4 cups arugula or spring mix
- 1 pound medium shrimp, peeled and grilled or broiled
- fresh cilantro sprigs, for garnish
- 2 tablespoons fresh satsuma juice
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup olive oil
- 1/4 cup chopped fresh cilantro
Instructions
- In large bowl, whisk together satsuma juice, chili powder, cumin, sugar, salt, black pepper, olive oil, and cilantro.
- Gently toss beans, satsumas, peppers, and onion into the dressing.
- Place a cup of greens on each of four dinner plates and spoon bean mixture over top of the greens.
- Top each plate with grilled shrimp, garnish with cilantro, and serve.