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Chard Salad

Print Recipe
Course Salad
Cuisine American

Ingredients
  

  • Ingredients:
  • 3 lb. chard stems
  • 1 qt. water
  • 1 tsp. salt
  • 1 clove garlic
  • 1 1 tsp. salt
  • 1/3 c. oil
  • 1/2 c. lemon juice
  • 1 tsp. dried crushed mint

Instructions
 

  • Directions:
    Cut chard stems into 1-inch pieces and boil them in water with salt for 15 minutes. Squeeze out excess water. Mash the garlic and salt together. Add oil, lemon and mint. Mix well, pour over chard stems, and toss well.
Keyword rainbow chard salad, swiss chard in salad