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Cherimoya - Sugar apple

Cherimoya Fruit Salad

Course Salad
Cuisine American


  • 2 cherimoyas
  • 2 oranges
  • 2 apples
  • 2 avocados
  • 1 cup grapes
  • 1/4 cup plain yogurt
  • 1/4 cup mayonnaise


  • Directions:
    Peel, seed, and cut cherimoyas into one inch cubes. Take six cubes and purée them until smooth in a blender or food processor. Set aside. Cut apples into wedges and remove the core, then cut the wedges in half. Peel and separate oranges. Slice each wedge in half. Mix fruit together in a bowl. In a separate bowl, combine plain yogurt, mayonnaise, and cherimoya purée. Pour the yogurt mixture over the fruit and toss. Peel and pit avocados and cut them into small cubes. Serve salad with avocado on top.
Keyword fruit cocktail, winter fruit salad recipe
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