If you can’t make gravy, but have a can or jar in your pantry, simple beef/brown gravy works best, but any kind will do
2 cups fresh cheese curds
If you can’t get cheese curd, any chunks of your favorite melty cheese will do. But cheese curds make it authentic.
Instructions
Directions:Cook fries according to package directions.In a saucepan over medium heat, combine butter and flour. Simmer, stirring constantly, until browned, about 15 minutes. Stir in stock and add pepper to taste. Bring gravy to a boil, then reduce heat and simmer for 15 minutes, stirring occasionally. Remove from the heat and keep warm.When fries are done, pour the cheese curds over them (you can also disperse the cheese curds throughout the pile of fries), followed by the warm gravy, and enjoy!(For an extra kick, add crumbled bacon, fried onions, or hot peppers).
Keyword poutine recipe vegetarian, poutine recipe with meat