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Vegan Poutine

Course Breakfast
Cuisine French

Ingredients
  

  • 6 medium potatoes
  • Olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon water
  • 1 tablespoon cornstarch
  • 2 tablespoons vegan butter
  • 2 tablespoons flour
  • 2 cups vegetable stock
  • Black pepper
  • 2 cups vegan mozzarella, diced

Instructions
 

  • Directions:
    Preheat oven to 450° F. Wash potatoes and cut them into fries. Spread fries out in a cookie sheet and coat in olive oil. Sprinkle with garlic and onion powder. Bake until golden brown, about 45 minutes, turning them over halfway through.
    In a small bowl, combine water and cornstarch and set aside. In a large saucepan, melt vegan butter over medium heat. Add flour, stirring constantly until browned. Whisk in vegetable stock. Bring to a boil and add cornstarch and water mixture. Simmer until thick, about 5 minutes, whisking continually. Add pepper to taste. 
    When fries are done, pour the cheese cubes over them, followed by the gravy, and enjoy!
Keyword poutine recipe vegetarian, vegan cheese curds