Baked Quince
Ingredients
- 2 medium quince
- 2/3 cup sugar
- 2/3 cup warm water
- 1 clove
- 11/2 tablespoons lemon juice
- 1 apple
- Vanilla ice cream
Instructions
- Directions:Preheat oven to 250ËšF. Peel, halve, and core the quince. Reserve the peel. In a baking dish, combine the sugar, water, clove, and lemon juice. Stir mixture until the sugar dissolves. Add the quince halves, cut side down, and scatter the peelings into the water mixture. Peel the apple and it over the quince halves. Cover and bake for approximately 5 hours, until the fruit softens and turns pink or red. Serve with vanilla ice cream.