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Lemonade Iced Tea

Course Drinks
Cuisine American


  • 1/4 cup cup lemon juice (1-2 lemons) two black tea bags
  • 3/4 cup sugar
  • 2 quarts of water


  • Bring two quarts of water to a boil.
  • Drop two tea bags into the water and remove from heat.
  • Cover with a lid and steep for an hour.
  • Remove the tea bags and add sugar and lemon juice.
  • Stir until the sugar dissolves.
  • Pour into a pitcher and refrigerate at least 4 hours before serving.
Keyword lemon iced tea recipe, lemonade tea
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