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Lemonade Iced Tea

Print Recipe
Course Drinks
Cuisine American

Ingredients
  

  • 1/4 cup cup lemon juice (1-2 lemons) two black tea bags
  • 3/4 cup sugar
  • 2 quarts of water

Instructions
 

  • Bring two quarts of water to a boil.
  • Drop two tea bags into the water and remove from heat.
  • Cover with a lid and steep for an hour.
  • Remove the tea bags and add sugar and lemon juice.
  • Stir until the sugar dissolves.
  • Pour into a pitcher and refrigerate at least 4 hours before serving.
Keyword lemon iced tea recipe, lemonade tea