Raspberry Lemonade
Ingredients
- 1 cup lemon juice (4-6 lemons)
- 1 cup sugar
- 5 cups water
- One 10 oz container frozen raspberries in syrup, thawed
Instructions
- Make simple syrup by dissolving the sugar into 1 cup of water in a small saucepan over medium heat.
- Combine the lemon juice and the simple syrup in a two-quart pitcher.
- Add 4 cups water.
- Place thawed raspberries in a strainer over small bowl until all of the liquid has drained out of the berries. Do not press the berries through the strainer.
- Add the raspberry liquid to the lemon mixture, stirring. Refrigerate. Set the berries aside in a separate bowl to use as garnish.
- After your work is done, and while you’re sipping away, be sure to read up on the health benefits of lemons.