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Mashed potato - Potato ricer

Perfect Garlic Mashed Potatoes

Course Main Course
Cuisine American


  • 4 pounds Russet potatoes, peeled, and cut into 3 inch pieces
  • 4 garlic cloves, peeled
  • 1 1/4 cups whole milk
  • 5 tablespoons tablespoons unsalted butter, cut into 1-inch pieces
  • Salt and pepper to taste


  • Directions:
    Place potatoes and garlic cloves in a large pot of salted water and bring to boil. Cook until tender, about 25 minutes. Drain completely and return to pot.
    In a small saucepan, heat milk with butter over medium low heat until butter is melted (do not boil); set aside. Using potato ricer, press potatoes and garlic into large mixing bowl. Add milk mixture; stir to blend. Season to taste with salt and pepper.
Keyword garlic butter mashed potatoes, garlic mashed potatoes recipe
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