Peanut Butter S’mores Bars
Ingredients
- 14 graham crackers
- 3/4 cup butter or margarine, softened
- 1/4 cup peanut butter, preferably crunchy
- 1/2 cup semi-sweet chocolate chips
- 1 can (14 oz.) sweetened condensed milk
- 3 cups marshmallows
Instructions
- Preheat oven to 375 degrees F.
- Process graham crackers in food processor or crush into coarse crumbs.
- Add butter and peanut butter and blend.
- Spread mixture on bottom of 9 x 13 baking dish to form crust.
- Sprinkle with chocolate chips; drizzle with milk to cover chips.
- Bake for 30 minutes or until top is bubbly. Cool completely.
- Just before serving, sprinkle with marshmallows.
- Broil 3 to 4 inches from heat until lightly browned.
- Let stand a few minutes before cutting into 24 bars.