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Apple Juice - Apple pie

Applesauce

Course Sauce
Cuisine American

Ingredients
  

  • 4 pounds apples
  • Juice from one lemon
  • 1 teaspoon cinnamon
  • 1 cup water
  • 1/2 cup of white sugar (optional)

Instructions
 

  • Directions:
    Peel, core, and quarter all apples. Place all ingredients in a large pot and cover. Bring to a boil. Lower heat and simmer for 20-30 minutes. Remove from heat and mash apples with a potato masher.
    Place applesauce into hot sterilized jars, leaving 1/4-inch headspace. Wipe the jar rims clean and cover immediately with metal lids, and screw on bands. Process in a boiling-water bath for 5 minutes. Carefully remove jars from water to cool.
    Peel, core, and quarter all apples. Place all ingredients in a large pot and cover. Bring to a boil. Lower heat and simmer for 20-30 minutes. Remove from heat and mash apples with a potato masher.
    Place applesauce into hot sterilized jars, leaving 1/4-inch headspace. Wipe the jar rims clean and cover immediately with metal lids, and screw on bands. Process in a boiling-water bath for 5 minutes. Carefully remove jars from water to cool.
Keyword applesauce recipe, healthy applesauce recipe
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