Applesauce
Ingredients
- 4 pounds apples
- Juice from one lemon
- 1 teaspoon cinnamon
- 1 cup water
- 1/2 cup of white sugar (optional)
Instructions
- Directions:Peel, core, and quarter all apples. Place all ingredients in a large pot and cover. Bring to a boil. Lower heat and simmer for 20-30 minutes. Remove from heat and mash apples with a potato masher.Place applesauce into hot sterilized jars, leaving 1/4-inch headspace. Wipe the jar rims clean and cover immediately with metal lids, and screw on bands. Process in a boiling-water bath for 5 minutes. Carefully remove jars from water to cool.Peel, core, and quarter all apples. Place all ingredients in a large pot and cover. Bring to a boil. Lower heat and simmer for 20-30 minutes. Remove from heat and mash apples with a potato masher.Place applesauce into hot sterilized jars, leaving 1/4-inch headspace. Wipe the jar rims clean and cover immediately with metal lids, and screw on bands. Process in a boiling-water bath for 5 minutes. Carefully remove jars from water to cool.