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Blackberry and apple crumble.

Apple And Blackberry Crumble Recipe

Course Dessert
Cuisine American



  • 1 pound fresh cooking apples, peeled, cored, and chopped into chunks
  • 11 ounces blackberries
  • ¼ cup apple juice
  • 4 tablespoons granulated sugar


  • ounces butter
  • ½ cup brown sugar
  • ½ cup all-purpose flour
  • ½ cup chopped raw almonds
  • 2⁄3 cup chopped raw hazelnuts
  • 5 tablespoons rolled oats


  • Preheat the oven to 400ºF.
  • To make the filling, stir together the apples, blackberries, apple juice, and sugar in a large bowl. Place fruit into an 8-by-8-inch baking dish.
  • To make the crumble, place the butter, sugar, flour, and almonds in a food processor and pulse until the mixture resembles bread crumbs. Mix in the hazelnuts and oats.
  • Sprinkle the crumble over the filling and bake in the oven for 20 to 25 minutes, or until the fruit is bubbling and the crumble is toasted.
Keyword apple pie filling recipe easy, blackberries, crumb topping
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