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Guacamole - Mexican cuisine

Seven Layer Mexican Dip

Course Appetizer
Cuisine American

Ingredients
  

  • 16 oz. container sour cream (do not use low fat)
  • ¼ cup mayonnaise
  • 1 packet taco seasoning mix
  • 2 ripe avocados
  • juice of ½ lime
  • 1 teaspoon garlic salt
  • 2 – 9 oz. cans bean dip (found in the chips aisle of your supermarket), or one 16 oz. can refried beans
  • 1 large tomato seeded and chopped
  • 8 oz. package shredded yellow Cheddar cheese
  • 10-12 large black olives, sliced
  • 3 scallions, finely chopped (green parts only)
  • 1 chopped Jalapeño pepper if you like a “kick” to it! (optional)
  • tortilla chips, or “scoop” style tortilla chips

Instructions
 

  • In a medium bowl, combine sour cream, taco seasoning and mayonnaise and mix well. Chill in refrigerator while preparing rest of dip.
  • In a separate bowl, mash ripe avocados with lime juice and garlic salt. Set aside.
  • Open cans of bean dip and spread in an even layer on the bottom of a glass pie plate or similar style dish (or layer in a trifle dish, as pictured).
  • Next, carefully spread the guacamole in another even layer on top of the bean layer.
  • Spread the sour cream mixture for the top layer, ensuring to spread to the edges.
  • Top with cheese, tomatoes, scallions, and olives.
  • Cover, and chill for 1 hour before serving. Serve with tortilla chips.
Keyword 7 layer dip recipe with meat, best ever layered mexican dip
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