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Pâté - Dipping sauce

Best Ever Clam Dip

Course Appetizer
Cuisine American

Ingredients
  

Even guests who say they don’t like clam dip try this and are hooked. Serve with pretzel logs and kettle-cooked chips.

  • 2 8 oz. packages full-fat cream cheese, softened
  • 1 6.5 oz. can Snow’s® minced clams, liquid reserved
  • 1 6.5 oz can Snow’s® chopped clams, drained
  • 1 teaspoon Adolph’s® Meat Tenderizer Seasoned With Spices
  • 1 small clove garlic, pressed through a garlic press
  • 2 tablespoons Worcestershire sauce

Instructions
 

  • In a large mixing bowl, using an electric beater (or use a stand mixer fitted with a paddle), combine cream cheese, the minced clams with broth, Worcestershire sauce, garlic, and spices, until thoroughly combined.
  • When thoroughly mixed, stir in the can of drained chopped clams until fully incoporated.
  • Cover and chill at least 3 hours before serving. Serve with kettle chips and pretzel rods.
Keyword new england clam dip, old fashioned clam dip
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