Bacon-Wrapped Cheese Bombs
Ingredients
- 1 tube large flaky style refrigerator biscuits
- 1 16 oz block of Mozzarella cheese, cut into 1″ cubes
- 16 slices bacon (1 per bomb)
- toothpicks
- vegetable oil for frying
Instructions
- Pull each biscuit in half so you have two round discs (for a total of 16).
- Place a cheese cube in the center of each half.
- Fold dough around cheese cube and pinch well to seal. Shape into ball.
- Wrap one slice of bacon around each ball, trying to cover all the dough with bacon. Secure with toothpick.
- Fry each ball until bacon is brown and crisp, turning frequently. Drain on paper towels.
- Serve warm, with your choice of dipping sauce (Honey Mustard, Ranch, hot sauce -- the sky's the limit) or plain.