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Cough Lozenge - Farmers' Almanac

Honey Lemon Ginger Cough Drops

5 from 1 vote
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Cuisine American

Ingredients
  

  • 1 cup organic honey (granulated sugar may be substituted)
  • 1 lemon, sliced (preferably organic; if not, wash the residue off the exterior)
  • Fresh ginger root - a 2" piece, peeled, and cut into thin slices (preferably organic)
  • 2 cups water
  • cups water
  • 2 cups water

Instructions
 

  • Directions:
    In a large saucepan, place lemon and ginger slices in water and bring to a boil. Reduce heat and simmer, uncovered for 30 minutes.
    While liquid is simmering, prepare your candy "molds" using the following method:
    Cover a cookie sheet with parchment paper. Pour enough powdered sugar to create 1" thickness and smooth down with a frosting spreader or knife so the surface is smooth.
    Next, using the back of a round teaspoon measure, make indentations in the sugar. Set aside. These indentations will be your candy molds.
Keyword honey lemon and ginger for cough