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Artichoke Pie
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Course
Breakfast
Cuisine
American
Ingredients
4
eggs
8
oz
mozzarella cut into cubes
1/2
cup
grated Italian cheese
2
garlic cloves minced
2
tbs
parsley minced
2
tbs
extra virgin olive oil
1
can
or frozen package of artichoke hearts drained and chopped
double pie crust - either homemade or store-bought
Instructions
Prepare 9” pie pan with bottom crust.
In a medium sized frying pan, add the olive oil, garlic and cut up artichokes.
Saute’ until lightly browned, let cool.
In a medium sized bowl, add eggs, both cheeses, parsley and artichoke hearts after they have cooled.
Pour mixture into prepared pie plate.
Add top crust.
Bake for 15 min at 450° F, then 350° F for 30 minutes.
Keyword
artichoke pie, artichoke pie recipe