Preheat oven to 350°F and prepare a standard loaf pan with non-stick cooking spray.
Place all the bread ingredients in a food processor and blend about 2 minutes, until the ingredients are smooth.
Pour the batter into the prepared pan and bake about 15-20 minutes, until the top is golden and a toothpick inserted into the center comes out clean.
While the bread is baking, whisk together the satsuma juice and confectioner’s sugar until smooth.
When the loaf is done, run a knife around the edges to loosen it from the pan.
Pierce the top of the loaf several times with a skewer and slowly drizzle the glaze over the loaf.
Once the glaze is absorbed, remove the loaf from the pan and place it on a cooling rack.