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Closeup of orange satsuma mandarins with green leaves.

Satsuma Sticky Bread

4 from 1 vote
Course Side Dish

Ingredients
  

Bread Ingredients:

  • 1 stick unsalted butter, room temperature
  • 1/2 cup sugar
  • 2 large eggs
  • 1 tbsp satsuma zest
  • 1 cup plus 2 tbsp self-rising flour
  • 4 tbsp milk
  • pinch of salt

Glaze Ingredients:

  • 4 tbsp satsuma juice
  • 1/2 cup confectioners sugar

Instructions
 

  • Preheat oven to 350°F and prepare a standard loaf pan with non-stick cooking spray.
  • Place all the bread ingredients in a food processor and blend about 2 minutes, until the ingredients are smooth.
  • Pour the batter into the prepared pan and bake about 15-20 minutes, until the top is golden and a toothpick inserted into the center comes out clean.
  • While the bread is baking, whisk together the satsuma juice and confectioner’s sugar until smooth.
  • When the loaf is done, run a knife around the edges to loosen it from the pan.
  • Pierce the top of the loaf several times with a skewer and slowly drizzle the glaze over the loaf.
  • Once the glaze is absorbed, remove the loaf from the pan and place it on a cooling rack.
Keyword satsuma bread, satsuma sticky bread, sticky bread