Bring water to a slight boil in a medium saucepan over medium heat.
Add the tea bags, honey, and pear pieces.
Continue to boil for 3 minutes.
Remove pan from heat, cover with lid, and set aside for 8 minutes.
Remove pear from pan and place on paper towels to drain.
When pear has cooled, pat dry, then thinly slice lengthwise.
Evenly distribute baby greens onto 4 salad plates.
Next, arrange pear slices on each plate.
Sprinkle goat cheese, almonds, and cranberries on top.
Drizzle with desired amount of vinaigrette and top off with fresh cracked pepper.
Makes 4 salads.