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Farmers Almanac
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Apple Grilled Cheese

Apple Grilled Cheese

Ingredients:
4 slices whole-grain bread
1/8 cup low-fat honey mustard
1 crisp apple, thinly sliced
4 oz. low-fat cheddar cheese, thinly sliced
Butter

Directions:
Preheat a skillet over medium heat. Lightly spread honey mustard evenly over each slice of bread. Layer apple slices and cheese over two slices of bread, using about half an apple and an ounce of cheese for each sandwich. Top both with remaining bread slices. Lightly coat the outward facing sides of the bread with butter. Grill each sandwich for 3 to 5 minutes, flipping halfway through, until cheese has melted and bread has toasted. Remove from pan and allow to cool slightly before serving.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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Reading Farmers' Almanac on Tablet with Doggie

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