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Apple Pancakes

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Apple Pancakes

2 eggs, well beaten
1 1/2 cups milk
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup sugar
3 medium apples, peeled and coarsely grated
Zest from 1 orange
1 teaspoon cinnamon
Vegetable oil, for frying
Confectioner’s sugar, for dusting

In a large bowl, mix eggs and milk. In a smaller bowl, whisk the flour, baking powder, salt, cinnamon and sugar together. Combine the wet and the dry ingredients and stir in the apples and orange zest. Cost a skillet in a thin layer of oil and place it over medium heat. Drop large spoonful of batter into the pan, flatten it, and cook for 2-3 minutes. Flip until both sides are golden brown. Dust with powdered sugar and serve.

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1 comment

1 Mary-Alice { 07.21.12 at 9:32 am }

I have made apple pancakes before but this recipe sounds too good to pass up. I will try them soon. I have copied the recipe already. Thanks!

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