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Farmers Almanac
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Arugula, Pear, and Asiago Salad

Arugula, Pear, and Asiago Salad

Ingredients:
3 tablespoons walnuts or pecans, coarsely-chopped
12 cups arugula
3 tablespoons extra-virgin olive oil
Coarse salt
Freshly-ground black pepper
4 pears, peeled, cored and sliced
6-oz. Asiago cheese, grated

Directions:
Preheat oven to 500° F. Spread the walnuts or pecans on a baking sheet and toast until golden brown. Remove from oven, transfer onto a plate and allow to cool. In a large bowl, add arugula leaves and drizzle with olive oil to lightly coat. On individual salad plates, place the tossed arugula; season with salt and pepper to taste. Arrange pear slices along the side of each serving plate and top with Asiago cheese and toasted walnuts or pecans. Top lightly with your favorite dressing and serve.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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Reading Farmers' Almanac on Tablet with Doggie

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