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Aunt Neva’s Beef Stew

Aunt Neva’s Beef Stew

Ingredients:
2 tbsp. flour
1/2 tsp. salt
1/4 tsp. black pepper
1 lb. stewing beef, cut into 1-inch cubes
3 carrots, cut into 1-inch pieces
1 1/2 cups cabbage, shredded
1 tsp. salt
1 tbsp. parsley flakes
1 tsp. Worcestershire sauce
1 can tomato soup
1/2 cup dry red wine

Instructions:
Mix flour, salt, and pepper and coat beef cubes. Place vegetables in a crock-pot, top with meat, salt, parsley and Worcestershire sauce. Pour soup and wine over meat and vegetables. Cook on low for 8 hours, or on high for 4 hours.
Edition/Source: 2000 Farmers’ Almanac
Submitted By: Neva Bainbridge
Location: North Fort Myers, Florida

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  • GregCundiff says:

    I would trade out the cabbage for celery and add potatoes and mushrooms.

  • Nikki says:

    Any other vegetables besides carrots? Picture and ingredients don’t seem like they match. Thanks

  • If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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